The ‘S’ in this ESB could also stand for sessionable. At 4% ABV you can enjoy a few of these malt driven English Style Ales and still hold a decent conversation.
All the ingredients are clickable links.
ABV: 4% IBU: 43 SRM: 9 OG: 1.046 FG: 1.014
Makes 5 gallons
Muntons Amber Malt 6.6 lb.
Fuggles (4.5%AA) 60min 2 oz.
Fuggles (4.5%AA) 15min 1 oz.
Water (60 min Boil) 6 gal
Bring water to 180⁰F, add extract slowly and stir until dissolved.
Bring to a rolling boil and add hops as specified.
Cool with wort chiller to between 64-75⁰F. Transfer to fermenter and add yeast.